The Bacon Bible
25 February 2012
That little mystery speck on the yellow dot annoys the heck out of me.
Bacon ice cream is actually what started my obsession with adding bacon to everything. It was probably about 2 years ago now that two Danish friends of mine introduced me to the concept. What they'd done was basically chop up some caramelised bacon and stir it into shop-bought vanilla ice cream. It. Was. Delicious. So, when AllBacon vented their disappointment over the fact that http://www.baconicecream.com has nothing to do with bacon or ice cream ("Fuck everything about this misleading website") , I thought it my responsibility to share with them a recipe for proper bacon ice cream.